A new drink. (not sandwich related)

Anybody ever had a "poor-mosa" ? It is (allegedly) Miller Highlife with orange juice.

I know about adding orange soda to 40s, this seems similar. But I'm intrigued by the High Life. High Life is a simple, tasty, sweet beer, as you know the self-described champagne of beers. It already makes a great breakfast, I can't see why it wouldn't make a great mimosa.

Thanks to some genius at the Garrison (I can't remember exactly who invented it, though I'm pretty sure it was Po-diggs) I've had the High-weizen. It's high life with lemon. Tastes almost exactly like Hefeweizen.