Anybody ever had a "poor-mosa" ? It is (allegedly) Miller Highlife with orange juice.
I know about adding orange soda to 40s, this seems similar. But I'm intrigued by the High Life. High Life is a simple, tasty, sweet beer, as you know the self-described champagne of beers. It already makes a great breakfast, I can't see why it wouldn't make a great mimosa.
Thanks to some genius at the Garrison (I can't remember exactly who invented it, though I'm pretty sure it was Po-diggs) I've had the High-weizen. It's high life with lemon. Tastes almost exactly like Hefeweizen.
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I am familiar with the "Po-Mo", as it is colloquially referred. It reminds of me of the morning C-Goff convinced me it was a good idea to top off our High Lifes with his apple juice.
High-weizen ... INTERESTING.
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